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—  LIGHT  —

Modern dishes that capture the flavors of the season
 

 

—  Granola Lay (V)
Organic Berry granola, topped with greek yoghurt & fresh fruit
£4.15

—  Stacked Pancakes
Three butter pancakes with maple syrup & fresh fruit
£6.55

—  Roasted Romanesco  —
onion, sage, pecorino romano
$9

—  Granola Lay (V)
Organic Berry granola, topped with greek yoghurt & fresh fruit
£4.15

—  Stacked Pancakes
Three butter pancakes with maple syrup & fresh fruit
£6.55

—  Roasted Romanesco  —
onion, sage, pecorino romano
$9

—  Stuffed Pancakes
Lotus topped with crushed lotus + sauce
Oreo topped with crushed oreo + sauce
£7.95

—  French Toast Bites
Coated in cinnamon and sugar with a choice of dipping sauce
£7.50

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

—  Ladana Fresh French Toast
Our famous house offering, served with fresh fruit & maple syrup
£5.95

—  Additional (V)
Nutella / White chocolate / Kinder Bueno / Lotus
£1.20
Vanilla Ice-Cream
£1.20

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker