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— LIGHT —
Modern dishes that capture the flavors of the season
— Granola Lay (V) —
Organic Berry granola, topped with greek yoghurt & fresh fruit
£4.15
— Stacked Pancakes —
Three butter pancakes with maple syrup & fresh fruit
£6.55
— Stuffed Pancakes —
Lotus topped with crushed lotus + sauce
Oreo topped with crushed oreo + sauce
£7.95
— French Toast Bites —
Coated in cinnamon and sugar with a choice of dipping sauce
£7.50
— Ladana Fresh French Toast —
Our famous house offering, served with fresh fruit & maple syrup
£5.95
— Additional (V) —
Nutella / White chocolate / Kinder Bueno / Lotus
£1.20
Vanilla Ice-Cream
£1.20
— FULL BREAKY —
Modern dishes that capture the flavors of the season
— Granola Lay (V) —
Organic Berry granola, topped with greek yoghurt & fresh fruit
£4.15
— Stacked Pancakes —
Three butter pancakes with maple syrup & fresh fruit
£6.55
— Stuffed Pancakes —
Lotus topped with crushed lotus + sauce
Oreo topped with crushed oreo + sauce
£7.95
— French Toast Bites —
Coated in cinnamon and sugar with a choice of dipping sauce
£7.50
— Ladana Fresh French Toast —
Our famous house offering, served with fresh fruit & maple syrup
£5.95
— Additional (V) —
Nutella / White chocolate / Kinder Bueno / Lotus
£1.20
Vanilla Ice-Cream
£1.20
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker